Our restaurant is committed to serving wholesome, freshly sourced, local produce. With tables hand crafted by Paul Hodgkiss Designs and spectacular views across The Sound of Iona to The Ross of Mull and beyond, we are confident that we provide an exceptional eating experience!
We believe in local, we believe in organic and we believe in fresh. Our intention is to serve food which is fresh, environmentally sustainable, prepared and presented with love and care, and made using the finest local, Fairtrade or organic ingredients wherever possible.
Much of our salad and vegetable produce comes directly from our own certified organic garden, which also produces seasonal fruits, berries and flowers.
We have a license which allows us to buy fish and seafood direct from local boats. (To see where local boat the ‘Lucy Lou’ has been fishing go to www.marinetraffic.com/ais/)
Our breads and home baking are produced on the premises by our own baker.
We buy meat from local farmers when available, including Iona Blackface lamb, hogget and mutton from Maol Farm.
Many of our preserves and chutneys are available to buy in The Low Door shop, just across the road from the hotel.
Vegetarian choices are always available and most special dietary requirements can be catered for with advance notice.