Serving locally sourced produce, including meat from Maol Farm, Iona and seafood fresh from the clear waters around our island. Open daily to non-residents for breakfast, lunches, coffees and dinners until October, we offer a relaxed setting with spectacular views across the Sound of Iona. The bar is open from 11am, serving craft beers, fine wines and malt whiskies New for 2020 is our very own St Columba Garden gin, crafted with botanicals from our own organic garden.
2020 Sample Lunch Menu
Soup of the day £4.95
Homemade bread and butter.
Maol Farm, Iona lamb burger £13.95
Hand cut chips.
Wild mushroom and barley burger £11.75
Hand cut chips.
Maol Farm, Iona lamb sausages £11.65
Garlic mashed potatoes, red wine jus.
Fish & chips £12.65
Minted peas and tartare sauce.
Choice of sandwich, served on homemade focaccia or GF bread:
Pastrami, sauerkraut, wholegrain mustard £8.25
Roasted red pepper houmous £7.45
Isle of Mull cheddar, house chutney £7.85
Beetroot gravlax, lemon crowdie, rocket £8.65
Add hand cut chips for £2.
Sample 2020 Dinner Menu
Pan fried Iona mackerel £16.25
Quinoa and split pea garden herb salad, roasted garden purée, cucumber purée.
Slow-braised shoulder of Maol Farm, Iona lamb £21.65
Parsley potato purée, garden carrots, pomegranate and mint relish.
Wild mushroom and spinach pie £16.45
Hasselback potato with goats’ cheese mousse and broad bean pesto.
Fillet steak £26.95
Hand cut chips, garden kale, cherry tomatoes, béarnaise sauce.
Seared fillet of sea trout £18.75
Baby potatoes, roasted cauliflower purée, Iona seaweed butter.
Sample 2020 Desserts Menu
Scottish cheeseboard £9.25
Oatcakes, grapes, celery, quince jelly.
Rosemary and lavender panna cotta £7.45
Slow roasted strawberries and lemon meringue shards.
Rhubarb compote £6.25
Hazelnut crumble and crème fraiche.