Dining & Bar

 

Restaurant

Serving locally sourced produce, including meat from Maol Farm, Iona and seafood fresh from the clear waters around our island. Open daily to non-residents for breakfast, lunches, coffees and dinners until October, we offer a relaxed setting with spectacular views across the Sound of Iona. The bar is open from 11am, serving craft beers, fine wines and malt whiskies New for 2020 is our very own St Columba Garden gin, crafted with botanicals from our own organic garden.

2020 Sample Lunch Menu

Soup of the day £4.95

Homemade bread and butter.

Maol Farm, Iona lamb burger £13.95

Hand cut chips.

Roasted red pepper, pumpkin & barley burger £11.75

Hand cut chips.

Maol Farm, Iona lamb sausages £11.65

Garlic mashed potatoes, red wine jus.

Fish & chips £12.65

Minted peas and tartare sauce.

Choice of sandwich, served on homemade focaccia or GF bread:

Pastrami, sauerkraut, wholegrain mustard £8.25
Roasted red pepper houmous £7.45
Isle of Mull cheddar, house chutney £7.85
Beetroot gravlax, lemon crowdie, rocket £8.65

Add hand cut chips for £2.



Sample 2020 Dinner Menu

Pan fried Iona mackerel £16.25

Quinoa and split pea garden herb salad, roasted garden purée, cucumber purée.

Moroccan style marinated duck breast £19.75

Dauphinoise potatoes, wild mushrooms, port jus.

Wild mushroom and spinach pie £16.45

Hasselback potato with goats’ cheese mousse and broad bean pesto.

Fillet steak £26.95

Hand cut chips, garden kale, cherry tomatoes, béarnaise sauce.

Seared fillet of sea trout £18.75

Baby potatoes, roasted cauliflower purée, Iona seaweed butter.



Sample 2020 Desserts Menu

Scottish cheeseboard £9.25

Oatcakes, grapes, celery, quince jelly.

Rosemary and lavender panna cotta £7.45

Blueberry compote, citrus meringue shards.

Chantilly yoghurt £7.25

Compressed cucumber, roasted white chocolate, mint oil.

Isle of Mull ice cream: from £2.25

Isle of Mull sorbet: from £2.25


Download the Full Menu